Blender Chocolate Chickpea Spread

If you’re looking to add a delicious and healthy twist to your next snack or meal, then you need to get your hands on this recipe for Blender Chocolate Chickpea Spread! 👀

The best part about this spread is that it’s packed with nutrition!

Chickpeas are a great source of plant-based protein and fiber, which can help you feel full and satisfied throughout the day.

It’s vegan, gluten-free, and has no added preservatives. 🤯

You’ll need:

▪️ 16 oz can of chickpeas, drained and rinsed

▪️ 4 medjool dates, pitted

▪️ ½ cup cocoa powder

▪️ ¼ cup dark chocolate chips

▪️ 1 teaspoon vanilla extract

▪️ ½ teaspoon salt

▪️ ½ cup warm water

All you have to do is:

Combine all ingredients in your Domaya blender until smooth. Enjoy as a dip or on your morning toast. Keep in a sealed container in the fridge for up to 5 days. 

You can spread it on toast, use it as a dip for fruit or veggies, or even use it as a filling in pastries and desserts. 

Blend it up with your Domaya personal blender and take it with you anywhere you go, it's the perfect way to stay fueled throughout the day, and get your snack on! 😬

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