Thanksgiving dinner is almost here and this vegan gravy is the perfect side dish to any meal! 👀
It’s made from wholesome ingredients like mushrooms and onions, so it’s not only good for you, but also tastes great. 🤤
You’ll need the following:
▪️1 ounce mushrooms
▪️1 ½ - 3 cups vegetable broth
▪️2 tbsp olive or avocado oil
▪️3/4 cup diced white or yellow onion
▪️3 cloves of garlic, minced
▪️3 tbsp cornstarch
▪️1 tsp minced thyme
▪️1 tbsp minced fresh rosemary
▪️ sea salt and black pepper to taste
➀ Start by cutting the fresh mushrooms
➁ In a pan, pour olive oil and combine your mushrooms, garlic and onions. Simmer until cooked.
➂ Add your cornstarch, thyme and rosemary. Then add in your vegetable broth and stir.
➃ Allow to cool, then add it to your blender.
➄ Blend until it is creamy and smooth.
➅ Then return to the pan and reheat for an additional two to three minutes over low heat.
➆ Add salt and pepper to taste.
👉 Time to get your vegan gravy on.
Even better? You can make it in just minutes using your Domaya Personal Blender—no fuss, no added fluff 😌.