t’s the holiday season, and that means there’s a lot of baking to be done. You know what’s even better than baking? Eating it! 😋
Gingerbread is one of those classic flavors that come with the holidays, and these Vegan Gingerbread Waffles will not disappoint 😍
▪️ 1 Tbsp flaxseed meal (for the flax egg)
▪️ 2 ½ Tbsp water (for the flax egg)
▪️ 2 Tbsp molasses
▪️ 1/4 cup pumpkin purée
▪️ 1 Tbsp avocado oil
▪️ 1/3 scant cup brown sugar
▪️ 1 scant cup of unsweetened almond milk
▪️ 1 1/4 cup whole-wheat pastry flour
▪️ 1/2 Tbsp baking powder
▪️ 1 tsp cinnamon
▪️ 1 tsp ginger
All you have to do is:
➀ Start by preparing the flaxseed meal: add warm water and let it rest for 5 minutes.
➁ Add molasses, pumpkin purée, oil & brown sugar to your Domaya Blender
➂ Add almond milk and blend once more.
➃ Add flour, baking powder and spices to a sifter and sift over wet ingredients. Blend to combine.
➄ Add the flaxseed egg to the preparation and blend once more. Ideally, let the batter rest for 5 minutes before cooking.
➅ Preheat your Domaya Multi-Functional Sandwich Grill & Waffle
➆ Spoon about 1/2 cup of the batter onto the center of the iron and cook
Once done cooking, add toppings of your choice. We chose honey and festive sprinkles to keep the holiday spirit going! 🎄
Cooking isn’t just about food—it’s about creating memories that last a lifetime. Use your Domaya Waffle Maker for easy use and clean up, Non-stick plates make it easy to use and easy to clean!✨