You’ll want to save this soup recipe ✨
It’s easy to make, healthy, creamy, comforting and delicious
For 2 servings you’ll need:
▪️ 1 large red bell peppers (left whole)
▪️ 1 cup water
▪️ 1 can coconut milk
▪️ 1 1/2 Tbsp dried dill
▪️ 1 Tbsp garlic powder
▪️ 2 Tbsp sugar or stevia
▪️ 1 tsp dried basil
▪️ 1/2 tsp each sea salt and black pepper
▪️ Tomato paste
It’s super easy to make, just:
➀ Start by adding to a large pot all the ingredients except for the red peppers and bring to a simmer.
➁ In the meantime, roast red pepper in the oven until tender and charred on all sides (about 10-15 minutes).
➂ Let cool to the touch, and remove charred outer skin seeds and stems.
➃ Transfer everything to your Domaya Blender to purée soup.
➄ Then transfer back to the saucepan/pot and bring to a simmer over medium-low heat.
➅ Taste and adjust seasonings as needed and top with croutons, fresh dill or basil & tomatoes.
With the Domaya High Power Nutri Blender, you can effortlessly pulverize all your ingredients, leaving you with a creamy soup that’s perfect for a chilly day 😋
If you give this recipe a try, let us know! Leave a comment or take a picture and tag us.